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Agar - Specialized Food Grade

Tailored solutions for diverse industries, our PTC, BACTO, and Pharma Grade products symbolize excellence in agriculture, food, plant tissue culture, biotech labs, and pharmaceuticals. Discover how we customize solutions to meet your industry's unique needs. Backed by stringent quality control and innovation, our products ensure optimal performance across applications. Partner with us to experience reliability, purity, and industry-specific expertise.

Our specialized Agar Agar grades are designed to meet the stringent demands of plant tissue culture, microbiology, and pharmaceutical applications.PTC-grade ensures optimal clarity and consistency for plant growth media.BACTO-grade offers superior gel strength and purity for microbiological culture.Pharma-grade meets regulatory standards for safe use in pharmaceutical formulations.

Parameters PTC Bacto Pharma
Appearance Off White to light yellowish Off White to light yellowish powder Off White or slightly yellowish powder
Clarity Clear Clear Clear
Moisture 15% Max 15% Max 15% Max
pH 6.0-7.5 6.0-7.5 6.0-7.5
Ash ≤ 3% Max ≤ 3% Max ≤ 3% Max
Gel Strength ≤ 750 gm/cm² ≤ 900 gm/cm² ≤ 900 gm/cm²
Gelling Temperature 36-40 deg c 36-40 deg c 36-40 deg c
Melting Temperature 90-97 deg c 90-95 deg c 90-95 deg c
Swelling Index ≥ 8 ml ≥ 9 ml ≥ 9 ml
Water Absorption 55-67 ml ≤ 75 ml ≤ 75 ml
Gelatin Passes test Passes test Passes test
Powder

Solidifying culture media and employed for growing and studying microorganisms.

Medical research and pharmaceuticals, encapsulate medicines and create controlled- release drug delivery systems.

Low sulphur agar for running electrophoresis

Popular plant-based alternative to traditional gelatin.